Last Sunday, Carla and I decided to try a new chocolate chip cookie recipe! It's called tiger-printed chocolate chip cookies. It's actually a variation of peanut butter chocolate chip cookies. The ingredients are actually pretty easy to find around the house. This recipe yields 4 dozen cookies. Watch our short video to learn how to make them yourselves at home! :)
Complete recipe here!
Tiger-striped Chocolate Chip Cookies
Ingredients:
2 ½ cups flour
1 teaspoon baking soda
¼ teaspoon salt
225 grams margarine
½ cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
8-ounce milk chocolate bar, cut into ¼ to 1/2 –inch chunks
6 ounces (1 cup) semisweet chocolate chips
1 teaspoon baking soda
¼ teaspoon salt
225 grams margarine
½ cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
8-ounce milk chocolate bar, cut into ¼ to 1/2 –inch chunks
6 ounces (1 cup) semisweet chocolate chips
Procedure:
1. - Sift together flour, baking soda and salt. Set aside
Cream margarine, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla.
Cream margarine, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla.
3. - Add sifted ingredients and mix well.
4. - Gently stir in milk chocolate chunks.
5. - Melt chocolate chips over very low heat. Carefully stir melted chocolate into cookie dough.
6. - Drop teaspoonsfuls onto ungreased baking sheet. Bake at 350 for 10 to 12 minutes.
7. - Cool slightly before removing from baking sheets.
Yield: 4 dozen
2 comments:
those cookies were the essence of tiger-striped awesomeness. in other words they were LEGEN- i hope your not lactose intolerant- DAIRY!!!
Barney Stinson
AKA Carla
I LOVE PEANUT BUTTER! I THINK IT'S THE BEST THING ON EARTH. PLUS I LOVE TIGER PRINTS! WILL DEF TRY THIS OUT. THANKS BEA! :)
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